Marc Dorfman
With more than 12 years of culinary experience, Pastry Chef Marc Dorman has lent his creativity and innovation to the International Banquet & Conference Center's divine desserts for the last 5 years. Producing beautiful plated desserts, miniature pastries, tortes and much more, Chef Marc brings a wide variety of flavors and combinations which enhance the overall enjoyment of each dessert. Using a great deal of imagination in the quality and presentation, each creation is sure to satisfy even the most discriminating guest's taste.